Nutrition fact labeling (FDA 2020) regulation : Minerals and Vitamins Included
Ash
Moisture
Carbohydrates (by difference)
Starch
Dietary Fibre (AOAC or Englyst)
Total Fat
Saturated Fat
Trans Fat
Calcium
Sodium
Iron
Cholesterol
Total and Individual Sugars
Protein
Vitamins
Fatty acid profile
Energy
Calories
Calories from Fat
Our food consultants can also provide services to review legislative requirements for labelling claims on processed and packaged foods.
Gafta Certificate of Membership
RBML Food Microbiology Labs is an Analyst Member of GAFTA, The Graind and Feed Trade Association
By embracing such commitments, RBML aims to continuously improve the level of customer satisfaction and deliver testing with integrity based on an industry-leading Quality Management System.
