Edible fat , butter and oil testing is vital to healthy products, at RBML we cover the testing of all vegitable and cooking oils for:
Free Fatty Acids
Free fatty acid profile UHPLC
Peroxide Value
P-Anisidine Values
Soaps
Iodine Value in Palm Oil
Polyphenols
Moisture
Polar compounds
Sterols and Phytosteriol for butter products - GCFID
Gafta Certificate of Membership
RBML Food Microbiology Labs is an Analyst Member of GAFTA, The Graind and Feed Trade Association
By embracing such commitments, RBML aims to continuously improve the level of customer satisfaction and deliver testing with integrity based on an industry-leading Quality Management System.
