Honey is a naturally occurring product, subject to strict food regulations to ensure its safety and authenticity.
The importance of Honey analysis relies on an established global expert, who understands the unique requirements of honey and bee products. From royal jelly, bee pollen, propolis and beeswax you need a partner with developed proven methods of analysis
Our Testing Paramters:
- Quality parameters:
- Diastase
- HMF
- Water
- Free Acid
- Electical Conductivity
- Sugar Spectrum
- F/G ratio
- etc.
- Antibiotic Residues:
- Sulfanomides
- Tetracyclines
- Streptomycin
- Chloramphenicol
- Nitrofurans
- Macrolides
- etc.
- Bee Treatments & Pesticides:
- Amitraz
- Coumaphos
- Fluvalinate
- Carbendazime
- Neonicotinoids
- Pesticides
- etc.
- Bee Repellents & Fumigants:
- Naphthalene
- Phenol
- Aldehydes
- Para-Dichlorobenzene
- etc.
- Further Residues:
