Our laboratory can provide testing to meet the requirements of most regulatory jurisdictions, including; USFDA, EU/UK, Australia , and Canda,
The Shelf life of a food is the length of time that a product is acceptable and meets consumer expectations regarding its quality at RBML Shelf-life testing is designed to provide an objective measure of the quality factors that define the food and the point at which failure occurs.
At RBML With accelerated shelf-life testing, the food is subjected to a controlled environment in which one or more storage conditions, such as temperature, humidity, atmosphere, or light, are maintained at a higher than normal level. This will cause the deterioration rates to increase, resulting in a shorter than normal time for product failure.
Our food consultants can also provide services to review legislative requirements for labelling claims on processed and packaged foods.
RBML Food Microbiology Labs is an Analyst Member of GAFTA, The Graind and Feed Trade Association
created by
Mohamed Ghzayel .