The Shelf life of a food is the length of time that a product is acceptable and meets consumer expectations regarding its quality at RBML Shelf-life testing is designed to provide an objective measure of the quality factors that define the food and the point at which failure occurs.
At RBML With accelerated shelf-life testing, the food is subjected to a controlled environment in which one or more storage conditions, such as temperature, humidity, atmosphere, or light, are maintained at a higher than normal level. This will cause the deterioration rates to increase, resulting in a shorter than normal time for product failure.
created by
Mohamed Ghzayel .